Wirzwickel mit Landjäger

Hi Olimoo. Thanks for reaching out. I'm sorry you weren't happy with the result. The cabbage leaves have to be big ones, true. That's why we specify in the recipe under step 1 "Take 2 big leaves per person". (If you buy 1 cabbage with 800 grams, chances are that the leaves get small too quickly when pulled from the head. I'd recommend buying a big cabbage and removing the first 8 big leaves for blanching and filling.) Then you chop the remaining cabbage (800 grams minus the big leaves) for the filling. The blanching liquid must be discarded. The filling consists of the chopped cabbage, onion and sausages which you cook in a big pan for the added cream to reduce quickly. The final consistency must be spreadable, not liquid, saucy. If you have any additional questions, please don't hesitate to get back to us. Kind regards, Lina from the Migusto team